Vegan

[vomitponx]

yeah post it, i miss blackened salmon

[bawitdaba]

i make my own blackened seasoning. it's fuggin delicious. i'll post my recipe later.

[Ian MacFlai]

Chili is an obvious one

Black beans (with the liquid from the can) with garlic, onions, cumin, cooked down to a nice consistency. Served over polenta with some slices of orange on top.

Chickpeas, garlic, onions, ginger, curry powder, coconut milk and broccoli/asparagus/carrots/whatever. Served over rice with avocado slices on top.

[endofalifetime]

Did Just Cookie Dough get discontinued again? Haven’t seen it anywhere in a few months. This is bullshit

[pbcookies]

Mar 20, 2020 13:13:59 GMT -5 @ghostboobs said:

bumping for budget vegan meals that aren't lacking in protein, just had to recalculate my monthly budget in the wake of everything that has happened this week and i am shook.  bonus points for some gluten free type options too because my gf is allergic to wheat.

i know a friend of mine in undergrad was big on beans and rice with an expansive sauce library, so maybe some riffs on stuff like that?

Zatarain's has gotten me through the hard times again and again throughout my life 



it's never the #1 thing I want, but it's also good 100% of the time.  It's never wrong.  It just is.  Zatarain's abides.

[fourtyfour]

Been making chickpea salad for sandwiches in huge batches - chickpeas mashed up, vmayo, celery, salt pepper garlic powder, and that's it. Fast, easy and makes the best sandwich or wrap. Throw tempeh slices on it for extra protein.

Also - peanut sauce! extra protein and goes so good on rice, noodles, tofu, anything! peanut butter, soy sauce, hot sauce, lime if you want, and maple syrup or agave!

[Deleted]

Mar 20, 2020 13:13:59 GMT -5 @ghostboobs said:

bumping for budget vegan meals that aren't lacking in protein, just had to recalculate my monthly budget in the wake of everything that has happened this week and i am shook.  bonus points for some gluten free type options too because my gf is allergic to wheat.

i know a friend of mine in undergrad was big on beans and rice with an expansive sauce library, so maybe some riffs on stuff like that?

hadiaslebanesecuisine.com/newsite/recipe-items/my-moms-lebanese-moussaka-maghmour-velvety-vegetarian-eggplant-stew-chickpeas-garlic-onions/

[SUN HIT FACE]

My local supermarket just started stocking Morning Star. I’ve never seen that brand in Australia before so I was pretty pumped when I saw 4 or 5 items in the vegetarian/vegan freezer. Unfortunately, on closer inspection most of their shit includes whey and/or eggs. The only fully vegan thing they had was their nuggs, are they any good?

[landlord beef]

Apr 26, 2020 6:55:23 GMT -5 SUN HIT FACE said:

My local supermarket just started stocking Morning Star. I’ve never seen that brand in Australia before so I was pretty pumped when I saw 4 or 5 items in the vegetarian/vegan freezer. Unfortunately, on closer inspection most of their shit includes whey and/or eggs. The only fully vegan thing they had was their nuggs, are they any good?

Morningstar has my favorite vegan chik’n patties. Snag those if you find them.

[SUN HIT FACE]

Apr 26, 2020 7:05:11 GMT -5 @ronartest said:

Apr 26, 2020 6:55:23 GMT -5 SUN HIT FACE said:

My local supermarket just started stocking Morning Star. I’ve never seen that brand in Australia before so I was pretty pumped when I saw 4 or 5 items in the vegetarian/vegan freezer. Unfortunately, on closer inspection most of their shit includes whey and/or eggs. The only fully vegan thing they had was their nuggs, are they any good?

where are you?

North Coast NSW

[SUN HIT FACE]

Apr 26, 2020 8:40:04 GMT -5 x43x said:

Kellogg owns Morningstar and most of their products aren't vegan, but supposedly they are starting to remove the eggs/dairy and in a couple years everything will be vegan.

When Kellog bought Gardenburger, they started to rebrand those products as Morningstar. Their best vegan item was the Riblet, but I don't think they make it anymore. Their corndogs are vegan now though!

That’s good to know. This place only had the nuggs plus mince and 3 different types of burgers. I actually had put them all in the cart thinking they were all vegan but luckily checked the ingredients list before I left.

[Ian MacFlai]

COVID is going after the meat industry hard

www.eater.com/2020/4/27/21238333/meat-industry-straining-amid-coronavirus-covid-19

of course they still feel compelled to kill the animals

[yosupbro]

Yall ordering shit online? Share some links
I got some stuff from threegirlsvegan.com/ and it was worth it

[Deleted]

When ordering online I only ever want to pick up a few things because of the price and then the crazy shipping for food on top of it. Those cheeses look incredible though

[landlord beef]

Speaking of online ordering, has anyone tried Nuggs? If so, any good?

eatnuggs.com/

[DAYMAN]

They're good, but not anything awe-inspiring.

[refill]

www.daringfoods.com/

This chicken is at Sprouts stores now I guess. Supposed to be pretty good.

[fourtyfour]

Apr 30, 2020 1:32:52 GMT -5 yosupbro said:

Yall ordering shit online? Share some links
I got some stuff from threegirlsvegan.com/ and it was worth it

Ate there last summer at the recommendation of a friend, was so fkn good!

[fourtyfour]

Also I think nuggs are really good, better than most chkn nuggs. But, I haven't had morningstar nuggs.

[fourtyfour]

And if any of you are in New York - Orchard Grocer is doing next day delivery of their stock. And Perelandra in BK is the best grocery store ever and delivery is STILL only 5.99 anywhere in the borough.

[vomitponx]

the whole foods brand chicken nugs are the best ones ive tried. also i got some morning star beef crumbles and was surprised how bomb they were kinda mushy but perfect for burritos

[RealVile]

just cooked my first veggie chili with that yves ground round stuff, its not bad at all. gonna start turning everything I cook at home veggie/vegan. how much should I worry about soy intake? im a dude. I wanna eat alot of protein ya see

[andross]

Apr 30, 2020 23:53:00 GMT -5 RealVile said:

just cooked my first veggie chili with that yves ground round stuff, its not bad at all. gonna start turning everything I cook at home veggie/vegan. how much should I worry about soy intake? im a muchacho. I wanna eat alot of protein ya see

Honestly I wouldn’t worry about it unless you’re eating processed soy products in every single meal. Whole soy foods like tofu, tempeh, edamame and some soy milk are complete proteins so they have other health benefits too. On the subject of protein, seitan (vital wheat gluten) has a huge amount (75g per 100g) - getting it to taste amazing is definitely more of a challenge, but there are loads of resources available online. Obviously there are other great sources of protein too like legumes, nuts, seeds, etc. It’s easy enough to find charts with all the nutritional info if you’re following macros. Good luck with eating more vegan/veggie food dude, hope you enjoy it!

[RealVile]

thanks man. so tofu and tempeh etc, do they count as processed right? i figured most soy products are processed. already looking into seitan!

[Ian MacFlai]

they are technically "processed" but he probably meant all the fake meats and junk food stuff from the frozen aisle... pretty sure you have to eat soy by the truckload for it to be bad for you

[unholywarcry]

Upton's Natural chorizo seitan is the best.

[andross]

May 1, 2020 11:10:55 GMT -5 RealVile said:

thanks man. so tofu and tempeh etc, do they count as processed right? i figured most soy products are processed. already looking into seitan!

Tofu and tempeh are both processed in the sense that they go through a process to become the final product that people eat, but they don’t (or shouldn’t) have many ingredients at all and most people would consider them to be clean sources of protein. Tofu is made from soy beans, water and magnesium chloride (from salt water) and tempeh is made by fermenting soy beans using a type of fungus.

Sorry my previous post was unclear dude, I should’ve said heavily processed instead of just processed because I was referring to stuff like nuggets etc with loads of additives and shit!

[vomitponx]

i slice seitan thinly throw it in a pan with soy sauce and liquid smoke then use it for a cheesesteak

[escapedfromthevalley]

May 1, 2020 13:12:56 GMT -5 andross said:

May 1, 2020 11:10:55 GMT -5 RealVile said:

thanks man. so tofu and tempeh etc, do they count as processed right? i figured most soy products are processed. already looking into seitan!

Tofu and tempeh are both processed in the sense that they go through a process to become the final product that people eat, but they don’t (or shouldn’t) have many ingredients at all and most people would consider them to be clean sources of protein. Tofu is made from soy beans, water and magnesium chloride (from salt water) and tempeh is made by fermenting soy beans using a type of fungus.

Yeah, this is right on and my body currently reacts accordingly. Tofu, tempeh, edamame; all good. Anything made from "soy protein isolate", churns up my stomach and makes me feel like shit, so I try really hard to avoid that. So far the pea-protein based meats have treated me well so I stick to those now, but still a lot less often than just having beans and/or tofu.

[refill]

Just ordered these to grill for tacos tonight